Gluten-Free and Vegan Choices: Catering to Diverse Dietary Preferences in MREs
In contemporary society, there is a growing demand for gluten-free and vegan options. This trend also applies to military personnel who depend on Meals Ready-to-Eat (MREs) for sustenance in the field. The importance of these dietary preferences and what it means to be gluten-free or vegan are key points to consider. Additionally, manufacturers encounter challenges when developing MREs that meet these specific dietary needs. This article will examine the significance of providing gluten-free and vegan MRE options, strategies for their inclusion, and the advantages they offer to soldiers and consumers. The Importance of Catering to Diverse Dietary Preferences in MREs Considering diverse dietary preferences in Meals, Ready-to-Eat (MREs) is important to guarantee that all individuals, including those with gluten-free and vegan choices , have access to appropriate food options. Why Are Gluten-Free and Vegan Options Necessary? Gluten-free and vegan options are included in MREs to